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Make Delicious Salmon with the Perfect Grilled Fish Rub

The summertime is a great time to have grilled fish. Actually, it’s a great time to grill, period, but having fish can change things up from the other meats you are so used to grilling.

Fish like salmon can be very healthy options and grilling is one of the healthier ways you can cook salmon. But how can you get perfectly cooked salmon and make it even better with added flavors? Today, we will introduce you to a Grilled Fish Rub that can take all of your seafood dishes to another level and how you can make perfect grilled salmon that is healthy and tastes delicious.

Before you start grilling salmon, you may have some questions about how to do it. First, you may be wondering if you have skinless salmon, is it possible to grill it? Of course, but it may be a little more difficult and require more finesse. The skin helps hold the fish together and makes it easier to flip. If you have skinless filets, the fish may easily fall apart.

Grilled salmon is one of the healthiest choices you can make. Grilling doesn’t require you to add extra fat like butter or oil. Salmon is also naturally rich in vitamins and nutrients like omega-3 and is a great protein source as well.

Salmon should be cooked to an internal temperature of 145 degrees. The best way to identify that your salmon is fully cooked to that temperature is not with a thermometer, but a fork. If the fish is starting to easily flake apart, then you know the fish is done. You always want to check this using the thickest part of the fish, not the thinner sections that will have completely cooked sooner.

Perhaps the most important part to the cooking process is the flipping of the fish. Timing is everything, as the main reason grilled fish breaks during the grilling process is because it is flipped too soon. You know a side is done when it no longer sticks to the grill grates because of char marks. When that happens, you can flip the fish easily.

Of course, the best way to enhance grilled salmon is with a grilled fish rub that brings out the natural flavors and adds to it. HookedⓇ from Casa M Spice CoⓇ does just that. Using all natural ingredients like dill weed, black pepper, shallots and other spices, this seasoning, designed specifically for salmon, will instantly add to the flavor of your fish.

Casa M Spice CoⓇ creates Hooked for more than just salmon. It works on any seafood, not just fish but also crabs, lobster and even things that go beyond seafood like scrambled eggs. It doesn’t matter how you prepare your fish. This is not just a grilled fish rub, but works for fish that is smoked, baked, seared or roasted.

With Casa M Spice CoⓇ, you can take your seafood dishes and all of your grilling creations to a new level with unique spice blends that have been perfected over nearly two decades. If great flavor makes great food, you can achieve those flavors with the master chemistry done by the Casa M Spice CoⓇ team to create these special spice blends.

Now is the time to be making memories around the dinner table or in the backyard at your next cookout and Casa M Spice CoⓇ can help make the food memorable with so many delicious flavors, it will have your guests coming back for more all night. Get your hands on Hooked and the other spice blends from Casa M Spice CoⓇ and start making memories this summer with great food.

For more information about Best Rubs For Smoking and Bbq Pork Rub please visit: Casam Spice.

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Read:   Casa M Spice CoⓇ: The Best BBQ Spice Blend

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Written by Mike Hernandez

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