Egg Bhurji

Egg Bhurji –
Egg Bhurji Recipe

Eggs – 6 nos
Oil – 3 tsp
Mustard Seeds – 1 tsp
Few Curry Leaves
Onions – 6 nos. (chopped)
Green Chillis – 3 nos.
Ginger Garlic paste – 2 tsp
Red chilli powder – 2 tsp
Turmeric Powder – 1/2 tsp
Water – 1/2 glass
Coriander Powder – 1/2 tsp
Cumin powder – 1/4 tsp
Few Coriander leaves

1. Heat oil and add the mustard seeds
2. When mustard seeds start splattering, add curry leaves, onions, green chillis, ginger garlic paste, chilli powder & turmeric powder and saute.
3. Add salt & water. Mix well
4. Close and cook till the water evaporates
5. Crack open and add the eggs.
6. Put the flame on low. Mix gently
7. Finally add coriander powder, cumin powder & coriander leaves
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Source: Home Cooking


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Written by Olux O

I am an easy going chap who loves adventures, sports, and everything in between (lol)

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